I’ve rambled oodles, let’s part ways so you can frolic into your kitchen and make these baller black bean butternut burgers. We’ll all get gold stars for imagination use on that one. Or I could be normal and eat a varied diet like a civilized human being. chipotle, dried chili flakes, pepper, water, green bell pepper and 11 more. Southwest Butternut Squash Turkey Soup Eat Up Kitchen. heavy cream, small onion, unsalted butter, ground cumin, garlic cloves and 10 more. I should make more and just alternate between the two until I have a rockin’ beta carotene tan. Black Bean Butternut Squash Soup Julias Album. To be fair I was eating sweet potato burgers like a madman. I’ve been pacing myself, having a veggie burger every few days so I don’t have a repeat episode of the time I made no less than 5001 Sweet Potato Burgers and Paul held an intervention. I’ve made these black bean butternut burgers so many times in the past few weeks that my freezer is like a shrine to butternut burgers. In a word? Awesome! Need a few more words than that? They’re flavorful, filling and f– I should stop before the alliteration takes over again! Yikes! I can’t wait to see what you whip up! so. If you get a chance to try these healthy butternut black bean burgers, let me know! You can leave me a comment here (LOVE checking those daily!) or tag on Instagram so I can happy dance over your creations. Stir in the black beans, corn tortilla strips, and enchilada sauce. Add the cubed squash and spices, and cook until the squash is slightly tender. WOOT!ĭid you make this recipe? I want to see! Tag on Instagram and Facebook! Start by cooking down the onion, garlic & jalapeo in a large skillet with olive oil for a few minutes.
This is also a great use for leftover holiday sides so pumpkin, butternut, acorn squash, and sweet potato purees will all work here. Most weekends I’ll cube and roast an entire butternut squash and use it for soups, salads, and even these burgers! You can puree roasted butternut squash at home for this recipe or opt for a store bought puree, totally up to you! Phew! I feel so much better! Now that my dirty laundry has been aired, let’s eat! Butternut Black Bean Burgers Ingredients 2 pounds butternut squash, peeled and cut into bite-size pieces 3 Tablespoons olive oil, divided 1/2 teaspoon nutmeg 1/4 teaspoon salt 1/4.
BUTTERNUT SQUASH AND BLACK BEAN RECIPES HOW TO
I really need to work on my speed eating issues, huh? I’ll tackle it right after I figure out how to nix that pesky AA. After that first glorious bite it became imperative that I smash that sandwich into my face as fast as possible. Lastly, I ate these so fast I’m fairly certain I stopped breathing for the entire duration of this butternut black bean burger. Secondly, I totally have spinach on my finger in the above photo and while it’s making me positively twitchy to look at it, I can’t photoshop veggies out of my photos. But I’d never lie about food these burgers are borderline bitc– oh gosh, maybe I really DO have AA! Alliteration Addiction: it’s legit, Google it. I was forced to leave the veggie bit out of the title because I suffer from severe AA. These butternut black bean burgers are BOMB. Say hello to your new favorite veggie burger!įirst off, these are totally veggie burgers.
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